If you're a fan of spicy and bold flavors, then Korean street food 'Tteokbokki' is a must-try for you! This scrumptious dish is a popular snack item in Korea, and it's easy to understand why. It consists of chewy rice cakes that are cooked in a spicy and sweet sauce, and it's absolutely delicious.

Step-by-Step Tteokbokki Recipe

Tteokbokki Korean Food Recipe

If you're craving Tteokbokki but you can't make it to Korea, don't worry! Ahead, you will know how to make Tteokbokki at home. You can easily recreate this dish at home. Here's a simple recipe to help you make delicious Tteokbokki in no time.


  • 1 pound of Korean rice cakes (cylindrical shape)
  • 2 tablespoons of gochujang (Korean chili paste)
  • 2 tablespoons of gochugaru (Korean chili flakes)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sugar
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 small onion, sliced
  • 4 cups of water
  • 2 boiled eggs (optional)
  • 1 green onion, chopped


  1. Soak the rice cakes in cold water for at least 30 minutes. This helps to soften them and make them easier to cook.
  2. In a bowl, mix together gochujang, gochugaru, soy sauce, sugar, sesame oil, and minced garlic to make the sauce.
  3. Heat a pan over medium-high heat and add sliced onions. Cook for 2-3 minutes until the onions are translucent.
  4. Add the sauce to the pan and stir well. Cook for another 2-3 minutes until the sauce is fragrant.
  5. Add the rice cakes to the pan and stir well to coat them with the sauce.
  6. Pour 4 cups of water into the pan and bring it to a boil. Reduce the heat to medium and let it simmer for 10-15 minutes until the sauce thickens and the rice cakes are fully cooked.
  7. If you want to add boiled eggs, add them to the pan during the last 5 minutes of cooking.
  8. Once the Tteokbokki is done, sprinkle chopped green onions on top for garnish.

Voila! Your Tteokbokki is ready to be served. This recipe is perfect for two people, so if you're cooking for more, adjust the ingredients accordingly.

Tteokbokki is a versatile dish, and you can customize it to your liking. If you're not a fan of spice, reduce the amount of chili flakes or omit them altogether. Alternatively, if you prefer your Tteokbokki to be spicier, add more chili paste or flakes.

You can also add other ingredients to your Tteokbokki to make it heartier. Some popular additions include fish cakes, boiled eggs, and sliced sausages. Get creative and experiment with different ingredients to find your perfect Tteokbokki recipe.

Tteokbokki is a dish that's best enjoyed immediately after cooking, but if you have leftovers, you can store them in the fridge for up to three days. Reheat them in a pan with a little bit of water to prevent the rice cakes from drying out.


In conclusion, Tteokbokki is a fantastic Korean street food that's easy to make at home. With this simple recipe, you can enjoy the spicy and sweet flavors of Tteokbokki anytime you want. So, go ahead and give it a try, and let us know how it turned out!

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