There’s something about French toast that just makes mornings feel extra special. It’s warm, soft, and slightly crispy on the edges—basically, the perfect breakfast. Whether you’re making it for a cozy weekend treat or a quick weekday fix, this easy French toast recipe is guaranteed to start your day on a delicious note.
I love how simple it is to make, using ingredients you probably already have in your kitchen. And the best part? You can customize it however you like—keep it classic with syrup or dress it up with fruit, nuts, or even a little whipped cream. Let’s get started!
What You’ll Need
Before we jump into cooking, here’s a quick list of what you need:
- Bread – Thick slices like brioche or Texas toast work best, but any bread will do.
- Eggs – They give the toast that soft, custardy texture.
- Milk – Adds creaminess to the mixture. Whole milk or any kind of milk you prefer works!
- Vanilla Extract – For that warm, slightly sweet flavor.
- Cinnamon – A pinch of cinnamon makes all the difference.
- Salt – Just a tiny bit to balance out the flavors.
- Butter – To get that perfect golden brown crisp.
- Maple Syrup & Toppings – Because what’s French toast without a little extra yum?
How to Make the Best French Toast
1. Make the Batter
In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Make sure everything is well combined so you don’t end up with streaks of egg on your toast.
2. Dip the Bread
Take a slice of bread and dip it into the batter. Let it soak for a few seconds on each side—just enough to absorb the mixture but not so much that it falls apart.
3. Cook to Perfection
Heat a little butter in a pan over medium heat. Once melted, add your soaked bread and cook for about 2-3 minutes per side or until golden brown. Flip and repeat.
4. Serve and Enjoy
Once cooked, transfer your French toast to a plate and get creative with toppings! A drizzle of maple syrup, a dusting of powdered sugar, or a handful of fresh berries can take it to the next level.
Tips for the Best French Toast
- Use day-old bread – Slightly stale bread soaks up the batter better without getting soggy.
- Don’t skip the cinnamon and vanilla – These two add so much flavor!
- Cook on medium heat – Too high, and the outside burns before the inside cooks. Too low, and it won’t crisp up properly.
- Try different toppings – Honey, chocolate chips, nuts, or even a spread of peanut butter can make it even better.
Final Thoughts
French toast is one of those recipes that never fails to make breakfast special. It’s quick, easy, and absolutely delicious. Whether you’re making it for yourself or sharing it with family, this best French toast recipe is bound to be a hit.
