Mayonnaise is a popular condiment for sandwiches, burgers, salads, and even dips. Many people buy mayonnaise from the store, but did you know that you can easily make it at home? When you make mayonnaise from scratch, you have the freedom to customize it to your taste preferences. Making mayonnaise at home is not only easy, but it's also healthier since you can control the ingredients that go into it.
Two-Minute Homemade Mayonnaise Recipe
This super easy recipe only takes two minutes to make, and we'll guide you through it step by step. Get ready for some tasty goodness!
Ingredients
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup neutral oil (such as vegetable or canola oil)
Step-by-Step Mayonnaise Recipe
Step 1: Gather Your Ingredients and Equipment
- Make sure you have all the ingredients and equipment you need.
- You'll need a mixing bowl, a whisk, and a jar or container to store the finished mayo.
- Use fresh, high-quality ingredients for the best results.
Step 2: Combine the Egg Yolk, Lemon Juice, Mustard, and Salt
- Whisk together the egg yolk, lemon juice, Dijon mustard, and salt in a mixing bowl until well combined.
Step 3: Slowly Add the Oil
- While whisking constantly, slowly pour the oil into the mixing bowl.
- Add the oil slowly and gradually to ensure that the mayo emulsifies properly and doesn't separate.
- Continue whisking until the mayo is thick and creamy.
Step 4: Adjust The Seasoning And Consistency
- Taste the mayo and adjust the seasoning as needed.
- If the mayo is too thick, add a little bit of water or lemon juice to thin it out.
- If it's too thin, add a little bit more oil to thicken it up.
Step 5: Store In A Jar Or Container
- Transfer the mayo to a jar or container with a tight-fitting lid.
- Store in the refrigerator for up to one week.
Now that you have your homemade mayonnaise, you can use it in a variety of dishes, from sandwiches and burgers to salads and dips. You can also customize the mayo by adding herbs, spices, or other flavorings to suit your taste.
Conclusion
Making homemade mayonnaise is a quick and easy way to add flavor and freshness to your meals. With only a few simple ingredients and two minutes of your time, you can have a delicious and healthy condiment that's perfect for any occasion. Give this recipe a try and taste the difference for yourself!
