There's nothing quite like a bowl of healthy homemade tomato soup, especially when it's both easy and delicious. This simple recipe is perfect for weeknight dinners, packed with fresh ingredients and full of flavor.
Ingredients
To start, gather your ingredients. You'll need fresh tomatoes (about 6 large ones), an onion, a few garlic cloves, vegetable broth, olive oil, salt, pepper, and a touch of basil.
How To Make Tomato Soup At Home
The key to making this tomato soup flavorful is roasting the tomatoes.
Step 1: Roast the Tomatoes and Garlic
Preheat your oven to 400°F, cut the tomatoes into quarters, place them on a baking tray along with the garlic cloves, and drizzle everything with olive oil, salt, and pepper. Roast for about 25 minutes until the tomatoes are slightly caramelized—that's what gives the soup that extra depth of flavor.
Step 2: Sauté the Onion and Simmer the Ingredients
In a large pot, heat a tablespoon of olive oil over medium heat, and add a chopped onion. Sauté the onion until soft and translucent—about 5-6 minutes. Once the tomatoes are done roasting, add them (and any juices from the tray) to the pot along with the onions. Pour in about 3 cups of vegetable broth, bring everything to a boil, then reduce to a simmer for about 15-20 minutes to let the flavors meld together.
Step 3: Blend the Soup to Desired Consistency
Once the soup has simmered, it's time to blend. Use an immersion blender directly in the pot or carefully transfer the soup in batches to a countertop blender. Blend until smooth and creamy, and if you like a slightly thicker texture, you can blend just half, leaving some chunks behind.
Final Touches for Your Tomato Soup
Season with salt and pepper to taste, and add in some chopped fresh basil for extra freshness. Serve the homemade tomato soup with a slice of crusty bread or a grilled cheese sandwich for a comforting, complete meal.
Why You'll Love This Homemade Tomato Soup
This tomato soup is not only full of flavor but also packed with healthy ingredients, making it a perfect choice for lunch or dinner. By roasting the tomatoes and garlic, you get a rich, smoky flavor that's much more satisfying than anything from a can. Plus, you control what goes into it—no added preservatives, just pure, delicious homemade tomato soup goodness.
READ MORE: The Best Greek Salad Recipe You Need to Try Today
